Carrot Casserole

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 small minced onion; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. dry mustard; 2 c. milk; 1/2 tsp. pepper; 1/4 tsp. celery salt; 1/2 lb. Cheddar cheese; bread crumbs for the top

Eats Now Editorial Team · 577 kcal · General

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Carrot Casserole – a delicious recipe with butter, onion, flour, salt, dry mustard, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
1 small minced onion
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/2 tsp. pepper
1/4 tsp. celery salt
1/2 lb. Cheddar cheese
bread crumbs for the top

1
Cook carrots and drain.
2
Cook onion in butter.
3
Stir other ingredients to make a medium white sauce.
4
Cook until smooth. Layer carrots and cheese.
5
Pour white sauce over the top. Sprinkle bread crumbs.
6
Dot with butter.
7
Bake at 350u00b0 for 25 minutes.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 small minced onion, 1/4 c. flour, 1 tsp. salt, and more.

Yes, Carrot Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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