Carrot Carrot Honey Cake – a delicious recipe with carrots, water, oil, honey, applesauce, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Chop the carrots into chunks and place the carrots and water in a bowl and cover the top with cling wrap. Place in the microwave and heat for 15 min on high.
2
Preheat the oven to 350 degrees F/180 degrees Celsius Lightly grease the bottom of two mini loaf pans or one medium loaf pan.
3
Place in a large mixing bowl and mash with a fork or potato masher. Don't worry if it's not very smooth.
4
Add the oil, honey and applesauce and mix.
5
Add the flour and salt and ginger powder. Mix until even.
6
Pour into 2 mini loaf pans or one medium loaf pan. Cooking time is similar for both, although you might have to cook for longer if using a medium loaf pan. Sprinkle sunflower seeds evenly on top.
7
Bake for 30-35 min if using two mini loaf pans, or 35-45 min if using medium size.
8
Allow to cool for a minute before turning out.
441
kcal
Calories
19
g
Fat
60
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 carrots, 1 tablespoon water, 3 tablespoons oil, 1/4 cup honey, and more.
Yes, Carrot Carrot Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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