Carrot Candy

1. 1

   In a large, heavy-bottomed saucepan, combine carrots and 1/2 cup water.

2. 2

   Bring to a simmer over low heat.

3. 3

   Cover and cook slowly until soft, about 30 minutes.

4. 4

   With a potato masher, mash the carrots and any remaining liquid.

5. 5

   Stir in sugar, orange juice and lemon juice.

6. 6

   Return to a simmer over low heat and cook, stirring constantly, until a thick paste forms, 50 to 60 minutes. Stir in ginger and cinnamon.

7. 7

   Let stand until cool enough to handle.

* Per serving · 4 servings · Values may vary.

No additional tips available.