Chicken In Pastry

1. 1

   Skin and bone chicken.

2. 2

   Saute in butter, garlic salt and tarragon.

3. 3

   Whip the cream cheese with some chopped chives and parsley.

4. 4

   Roll out patty shells, one at a time, between waxed paper.

5. 5

   Place layer of cream cheese mixture on pastry.

6. 6

   Put chicken on top and wrap pastry around it all.

7. 7

   Bake, folded side down, on greased pan for 25 to 30 minutes at 425u00b0.

8. 8

   You can brush with beaten egg, milk or melted butter so it will brown nicely.

9. 9

   Serves 6.

No additional tips available.