How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Mandarin Cream?

You need 17 ingredients. The key ingredients include: 2 c. shredded raw carrots, 1 c. golden raisins, 2 c. all-purpose flour, 1 tsp. ground cinnamon, and more.

Is Carrot Cake With Mandarin Cream suitable as baking & desserts?

Yes, Carrot Cake With Mandarin Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Mandarin Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Mandarin Cream Recipe

Name: Carrot Cake With Mandarin Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded raw carrots; 1 c. golden raisins; 2 c. all-purpose flour; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 1/2 c. honey; 1/2 c. firmly packed light brown sugar; 2 eggs; 1 tsp. vanilla; 1 c. shredded sweetened coconut; 1/2 tsp. baking powder; 2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 1 c. plain low-fat yogurt; 1/2 c. vegetable oil; 2 egg whites

Carrot Cake With Mandarin Cream

Eats Now Editorial Team · 1142 kcal · Baking & Desserts

Carrot Cake With Mandarin Cream – a delicious recipe with carrots, golden raisins, flour, ground cinnamon, ground allspice, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Mandarin Cream

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