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1
Preheat oven to 350 degrees F.
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In an electric mixer beat the cream cheese and butter on high until smooth.
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Then add confectioners' sugar.
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Continue to beat on high until the lumps have all dissolve.
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5
Finally, beat in vanilla extract and lemon juice on low speed until the frosting is completely mixed.
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6
In a large mixing bowl combine, sugar, flour, salt, spices, and baking soda.
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Add oil to the dry ingredients and mix well.
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8
Add eggs; beat in one at a time.
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9
Once the batter is properly mixed, stir in carrots and walnuts.
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10
Pour the cake batter into a greased 9 by 13-inch pan and bake at 350 degrees F for 60 to 70 minutes or until golden brown.
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11
Once cake has cooled, frost and sprinkle chopped walnuts on top as a garnish.
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12
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
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13
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
