How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Icing?

You need 14 ingredients. The key ingredients include: 1-1/3 cups canola oil, 4 large eggs, 1-1/2 cups sugar, 2 cups all-purpose flour, and more.

Is Carrot Cake With Cream Cheese Icing suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Icing Recipe

Name: Carrot Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups canola oil; 4 large eggs; 1-1/2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 2-1/2 cups finely shredded carrots; 1/2 cup chopped walnuts; 3 ounces cream cheese, softened; 3 cups confectioners' sugar; Dash salt; 1 teaspoon vanilla extract; 2 tablespoons milk

Carrot Cake With Cream Cheese Icing

Eats Now Editorial Team · 1465 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Icing – a delicious recipe with canola oil, eggs, sugar, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Icing

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