How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Hard Sauce?

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 2 1/4 tsp. ground cinnamon, 1 1/2 tsp. baking soda, 3/4 tsp. ground nutmeg, and more.

Is Carrot Cake With Cream Cheese Hard Sauce suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Hard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Hard Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Hard Sauce Recipe

Name: Carrot Cake With Cream Cheese Hard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2 1/4 tsp. ground cinnamon; 1 1/2 tsp. baking soda; 3/4 tsp. ground nutmeg; 1/2 tsp. salt; 1 1/2 c. sugar; 1 c. vegetable oil; 2 eggs; 3 c. grated carrots (3 to 4 medium); 1 c. coarsely chopped walnuts

Carrot Cake With Cream Cheese Hard Sauce

Eats Now Editorial Team · 1751 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Hard Sauce – a delicious recipe with flour, ground cinnamon, baking soda, ground nutmeg, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Hard Sauce

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