Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 2/3 c. whole wheat flour; 2 tsp. baking soda; 1 tsp. ground cinnamon; 3/4 tsp. ground allspice; 1/4 tsp. ground nutmeg; 1/8 tsp. salt; 2 egg white; 3/4 c. firmly packed brown sugar; 3 Tbsp. vegetable oil; 3 c. coarsely shredded carrots; 1/2 c. raisins; 2/3 c. buttermilk; 1 can (8 oz.) crushed pineapple, drained; 2 tsp. black walnut extract; 2 tsp. vanilla; Cream Cheese Frosting

Servings: persons

1 3/4 c. all-purpose flour
2/3 c. whole wheat flour
2 tsp. baking soda
1 tsp. ground cinnamon
3/4 tsp. ground allspice
1/4 tsp. ground nutmeg
1/8 tsp. salt
2 egg white
3/4 c. firmly packed brown sugar
3 Tbsp. vegetable oil
3 c. coarsely shredded carrots
1/2 c. raisins
2/3 c. buttermilk
1 can (8 oz.) crushed pineapple, drained
2 tsp. black walnut extract
2 tsp. vanilla
Cream Cheese Frosting

1
Preheat oven to 350u00b0.
2
Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside.
3
In medium bowl mix first 7 ingredients; set aside.
4
In large bowl with whisk beat egg whites, sugar and oil.
5
Stir in next 6 ingredients until well combined. Stir in flour mixture until well combined.
6
Spoon into prepared pan.
7
Bake 35 minutes until pick comes out clean.
8
Cool in pan on wire rack.

1297

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 2/3 c. whole wheat flour, 2 tsp. baking soda, 1 tsp. ground cinnamon, and more.

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting

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