Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 2 cups Sifted Flour; 2 cups Sugar; 2 teaspoons Cinnamon; 2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1-1/3 cup Vegetable Oil; 3 cups Grated, Raw Carrots; 4 whole Eggs; FOR THE FROSTING:; 8 ounces, weight Cream Cheese; 1/4 pounds Butter; 2 teaspoons Vanilla; 1 pound Powdered Sugar

Servings: persons

FOR THE CUPCAKES:
2 cups Sifted Flour
2 cups Sugar
2 teaspoons Cinnamon
2 teaspoons Baking Soda
1/4 teaspoons Salt
1-1/3 cup Vegetable Oil
3 cups Grated, Raw Carrots
4 whole Eggs
FOR THE FROSTING:
8 ounces, weight Cream Cheese
1/4 pounds Butter
2 teaspoons Vanilla
1 pound Powdered Sugar

1
1. Preheat oven to 350 F. Mix dry ingredients together in a large bowl. Add oil and carrots and mix to combine. Add one egg at a time and beat well after each egg.
2
2. Pour the batter into a greased 9x13 inch pan. Put the pan into the preheated oven and bake for 50 minutes. Let cool completely before frosting. (For 24 cupcakes, pour batter into greased or lined muffin tins. Fill about 3/4 of the way to the top and bake for about 12-15 minutes, or until tops have popped and spring back when you touch them.)
3
3. Put cream cheese, butter, and vanilla into a medium sized bowl and beat until creamy. Add powdered sugar. Spread frosting over cooled cake.
4
4. Refrigerate and eat cold for best taste!
5
Notes: It sounds weird to refrigerate this cake and eat it cold, but seriously, it's a must. It gets so moist and yummy after sitting in the fridge overnight!

1893

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CUPCAKES:, 2 cups Sifted Flour, 2 cups Sugar, 2 teaspoons Cinnamon, and more.

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting

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