Bake this irresistible Toasted Pecan Pudding at home. Made with butter, flaked coconut, pecans and cold milk. Easy step-by-step instructions included.
This Toasted Pecan Pudding relies on simple, everyday ingredients such as butter or margarine, melted, flaked coconut, chopped pecans and cold milk. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Pecan Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026