Toasted Pecan Pudding

1. 1

   In a medium bowl, combine butter, coconut, flour pecans and sugar.

2. 2

   Spread into an ungreased 15 x 10 x 1-inch baking pan. Bake at 325u00b0 for 30 minutes or until lightly browned, stirring occasionally.

3. 3

   Cool.

4. 4

   Meanwhile, in a large mixing bowl, beat pudding and milk on low speed for 2 minutes.

5. 5

   Chill for 5 minutes. Fold in the whipped topping.

6. 6

   Place half of the pecan mixture in a 13 x 9 x 2-inch dish.

7. 7

   Spread pudding mixture over pecan mixture.

8. 8

   Top with remaining pecan mixture.

9. 9

   Chill until serving. Yield:

10. 10

    10 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.