How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Frosting?

You need 8 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 tsp. vanilla, 4 eggs, and more.

Is Carrot Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 tsp. vanilla; 4 eggs; 3 c. slivered carrots; 2 tsp. baking soda; 1 tsp. baking powder; 1/2 c. plus 2 Tbsp. Wesson oil

Carrot Cake With Cream Cheese Frosting – a delicious recipe with flour, sugar, vanilla, eggs, carrots, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 tsp. vanilla
4 eggs
3 c. slivered carrots
2 tsp. baking soda
1 tsp. baking powder
1/2 c. plus 2 Tbsp. Wesson oil

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Quick Info

Servings
4 servings
Calories
1388 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake With Cream Cheese Frosting

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