Carrot Cake With Cream Cheese And Raspberries Recipe

Name: Carrot Cake With Cream Cheese And Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 2 cups carrots; 1 1/4 cups oil; 4 eggs; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 120 g raspberries; 200 g soft cheese; 1 tablespoon powdered sugar

Servings: persons

1
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2
Knock eggs into a bowl, mix in batches adding sugar. Then add the sieved flour, baking powder, cinnamon and baking soda. Still mix gradually adding the oil. Finally, add two cups of grated carrots. - You can erase the medium mesh.
3
Pour into a greased baking pan or on the plaque. Put into the preheated oven 170 degrees 70 minutes.
4
After baking, remove the plates to cool. On the surface smear cream cheese, I added a natural flavor and garnish with raspberries. Before serving, sprinkle the top with powdered sugar. Enjoy :).

1366

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 2 cups carrots, 1 1/4 cups oil, 4 eggs, and more.

Yes, Carrot Cake With Cream Cheese And Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese And Raspberries

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