Carrot Cake With Brigadeiro Icing Recipe

Name: Carrot Cake With Brigadeiro Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 whole Eggs; 1 cup Vegetable Oil; 2 whole Medium Carrots; 2 cups All-purpose Flour; 1-1/2 cup Sugar (you Can Use 2 Cups If You Prefer Super Sweet); 1 Tablespoon Baking Powder; _____; FOR THE TOPPING:; 1 can Sweetened, Condensed Milk; 4 Tablespoons Chocolate Powder (nestle Quick Works); 1 Tablespoon Butter (no Salt)

Servings: persons

FOR THE CAKE:
2 whole Eggs
1 cup Vegetable Oil
2 whole Medium Carrots
2 cups All-purpose Flour
1-1/2 cup Sugar (you Can Use 2 Cups If You Prefer Super Sweet)
1 Tablespoon Baking Powder
_____
FOR THE TOPPING:
1 can Sweetened, Condensed Milk
4 Tablespoons Chocolate Powder (nestle Quick Works)
1 Tablespoon Butter (no Salt)

1
For Cake:
2
Using a blender, mix together the eggs, oil and peeled carrots until a smooth cream is created.
3
In a bowl, mix flour, sugar and baking powder. Now add into the dry ingredients the smooth cream from the blender. Stir it together until completely homogeneous.
4
Grease and flour a pan, pour the batter in it and bake in a preheated oven (preheat for about 10 min) for 35 to 50 minutes until the cake is done (you can stick a clean tooth pick in the middle of the cake and if it comes out clean, the cake is done).
5
For Topping:
6
In a small saucepan, pour the condensed milk, chocolate powder and butter and whisk the mixture together over medium-low heat, bringing to a boil.
7
Continue stirring two minutes, or until mixture becomes so thick that you can't see the bottom of the pan.
8
Remove from heat and carefully scoop hot mixture out of pot onto the cake.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CAKE:, 2 whole Eggs, 1 cup Vegetable Oil, 2 whole Medium Carrots, and more.

Yes, Carrot Cake With Brigadeiro Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Brigadeiro Icing

How did you like this recipe?

Frequently Asked Questions