Carrot Cake Whoopie Pies

1. 1

   Heat oven to 350 degrees F.

2. 2

   Prepare cake batter as directed on package, except reduce water to 1/3 cup.

3. 3

   Stir in 1 pkg.

4. 4

   dry pudding mix and carrots.

5. 5

   Drop 1 rounded Tbsp.

6. 6

   batter, 2 inches apart, into 44 mounds on baking sheets sprayed with cooking spray; sprinkle half with nuts.

7. 7

   Bake 14 to 16 min.

8. 8

   or until toothpick inserted in centers comes out almost clean.

9. 9

   Cool on baking sheets 2 min.

10. 10

    Remove to wire racks; cool completely.

11. 11

    Beat cream cheese and milk in medium bowl with mixer until blended.

12. 12

    Add remaining dry pudding mix package; mix well.

13. 13

    Spread rounded 1 Tbsp.

14. 14

    filling onto bottom side of each plain cookie; cover with nut-topped cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.