Carrot Cake Whoopie Pies Recipe

Name: Carrot Cake Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKES:; 1 cup Soft Butter; 1/4 cups Oil; 1 cup Brown Sugar; 1 cup White Sugar; 3 whole Eggs; 1 Tablespoon Vanilla; 2-1/2 cups Flour; 2 teaspoons Cinnamon; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Nutmeg; 3 cups Shredded Carrots; _____; FOR THE FROSTING:; 2 sticks Butter, Room Temperature; 8 ounces, weight Cream Cheese, Room Temperature; 1-1/2 teaspoon Vanilla Bean Paste; 3 cups Confectioners Sugar; 1 Tablespoon Milk

Servings: persons

FOR THE CAKES:
1 cup Soft Butter
1/4 cups Oil
1 cup Brown Sugar
1 cup White Sugar
3 whole Eggs
1 Tablespoon Vanilla
2-1/2 cups Flour
2 teaspoons Cinnamon
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Nutmeg
3 cups Shredded Carrots
_____
FOR THE FROSTING:
2 sticks Butter, Room Temperature
8 ounces, weight Cream Cheese, Room Temperature
1-1/2 teaspoon Vanilla Bean Paste
3 cups Confectioners Sugar
1 Tablespoon Milk

1
["Preheat the oven to 350 degrees F. Prepare a whoopee pie pan with baking spray.", "In the bowl of a mixer, cream the butter, oil and sugars.", "Add the eggs and vanilla and combine well.", "In a separate bowl, combine the dry ingredients (all of the remaining cake ingredients except the carrots). Add the dry ingredients to the creamed mixture and combine. Add the carrots and beat until you have a well mixed batter.", "Fill the whoopie pie cups only 2/3 of the way full, (see Related Blog Link for the difference between an overfilled pie and a proper one). Spread the batter evenly with an offset spatula.", "Bake the pies for about 12 minutes or until they are golden and just baked through. Let them cool for a minute and then gently transfer them to a cooling rack.", "Let them cool completely before frosting.", "For the frosting: Beat all of the ingredients in a standing mixer until completely combined and light and fluffy.", "Put the frosting in a piping bag and pipe a layer of frosting on the bottom of one ""pie"" half. Place another ""pie"" half on top, creating a sandwich or a whoopie pie!"]

2578

kcal

Calories

134

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CAKES:, 1 cup Soft Butter, 1/4 cups Oil, 1 cup Brown Sugar, and more.

Yes, Carrot Cake Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Whoopie Pies

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