Carrot Cake Waffles with Cream Cheese Whipped Cream

Name: Carrot Cake Waffles with Cream Cheese Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Silvana's Kitchen Gluten-Free All-Purpose Flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1 c. light brown sugar; 1/4 c. sour cream; 4 tbsp. unsalted butter; 1 large egg; 2 tsp. pure vanilla extract; 2 medium carrots; 1/2 c. walnuts; 1 c. heavy cream; 2 tbsp. confectioners' sugar; 1/4 c. whipped cream cheese; warm maple syrup

Servings: persons

1 c. Silvana's Kitchen Gluten-Free All-Purpose Flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 c. light brown sugar
1/4 c. sour cream
4 tbsp. unsalted butter
1 large egg
2 tsp. pure vanilla extract
2 medium carrots
1/2 c. walnuts
1 c. heavy cream
2 tbsp. confectioners' sugar
1/4 c. whipped cream cheese
warm maple syrup

1
Preheat oven to 200 degrees F and set a rack in a rimmed baking sheet.
2
In a medium bowl, whisk flour with baking powder, baking soda, cinnamon, and salt.
3
In a large bowl, whisk brown sugar with sour cream, butter, egg, and 1 teaspoon of vanilla.
4
Using a wooden spoon, stir in dry ingredients, then stir in carrots and walnuts.
5
Preheat a waffle iron and brush with butter.
6
Scoop 1/3 cup of batter into center of iron, spreading batter with the back of a spoon.
7
Close iron and cook until waffle is deeply golden and crispy, about 5 minutes.
8
Transfer waffle to rack in oven.
9
Repeat with remaining batter.
10
Meanwhile, in a medium bowl, using a handheld electric mixer, beat heavy cream at medium speed until soft peaks form.
11
Reduce speed to low and beat in confectioners' sugar, cream cheese, and remaining 1 teaspoon of vanilla until firm peaks form.
12
Serve waffles with whipped cream and maple syrup.Looking for more breakfast recipes?
13
Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.

1121

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. Silvana's Kitchen Gluten-Free All-Purpose Flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. ground cinnamon, and more.

Yes, Carrot Cake Waffles with Cream Cheese Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carrot Cake Waffles with Cream Cheese Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions