Carrot Cake Tarts With Cream Cheese Topping Recipe

Name: Carrot Cake Tarts With Cream Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14.1 ounces) refrigerated pie pastry; 1 cup packed brown sugar; 1/3 cup corn syrup; 1/4 cup unsalted butter, melted; 2 eggs; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1-1/2 cups finely shredded carrots; 1/3 cup raisins; 1/3 cup chopped pecans, toasted; 4 ounces cream cheese, softened; 1/2 cup packed brown sugar; 2/3 cup heavy whipping cream; 3 tablespoons chopped pecans, toasted; Carrot curls

Servings: persons

1 package (14.1 ounces) refrigerated pie pastry
1 cup packed brown sugar
1/3 cup corn syrup
1/4 cup unsalted butter, melted
2 eggs
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups finely shredded carrots
1/3 cup raisins
1/3 cup chopped pecans, toasted
4 ounces cream cheese, softened
1/2 cup packed brown sugar
2/3 cup heavy whipping cream
3 tablespoons chopped pecans, toasted
Carrot curls

1
Cut each pastry sheet into three portions. On a lightly floured surface, roll each into a 5-in. circle. Transfer to six ungreased 4-in. fluted tart pans with removable bottoms; trim pastry even with edges.
2
Line each unpricked pastry shell with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights. Place on
3
. Bake at 450u00b0 for 7 minutes. Remove foil and weights; bake 3 minutes longer. Cool on a wire rack.
4
In a large bowl, beat the brown sugar, corn syrup and butter until blended. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda and salt; stir into egg mixture. Fold in the carrots, raisins and pecans. Pour into crusts.
5
Bake at 350u00b0 for 12-15 minutes or until golden brown. Cool on a wire rack.
6
In a large bowl, beat cream cheese and brown sugar until smooth. Gradually add whipping cream; beat until soft peaks form. Fold in pecans. Serve with tarts and garnish with carrot curls.

928

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (14.1 ounces) refrigerated pie pastry, 1 cup packed brown sugar, 1/3 cup corn syrup, 1/4 cup unsalted butter, melted, and more.

Yes, Carrot Cake Tarts With Cream Cheese Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Tarts With Cream Cheese Topping

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