Carrot Cake Swirled Cream Cheese Bars Recipe

Name: Carrot Cake Swirled Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour divided; 2 cups sugar divided; 1 1/2 teaspoons McCormick(R) Cinnamon, Ground; 1 teaspoon baking soda; 1/2 teaspoon McCormick Nutmeg, Ground; 1/4 teaspoon salt; 2/3 cup vegetable oil; 4 eggs divided; 2 teaspoons McCormick Pure Vanilla Extract; 1 1/2 cups carrots finely grated; 3 packages cream cheese 8 ounces each, softened; 1/4 cup milk; 1 teaspoon McCormick Pure Lemon Extract

Servings: persons

1 cup flour divided
2 cups sugar divided
1 1/2 teaspoons McCormick(R) Cinnamon, Ground
1 teaspoon baking soda
1/2 teaspoon McCormick Nutmeg, Ground
1/4 teaspoon salt
2/3 cup vegetable oil
4 eggs divided
2 teaspoons McCormick Pure Vanilla Extract
1 1/2 cups carrots finely grated
3 packages cream cheese 8 ounces each, softened
1/4 cup milk
1 teaspoon McCormick Pure Lemon Extract

1
Preheat oven to 325u00b0F. Mix 1 cup each of the flour and sugar, cinnamon, baking soda, nutmeg and salt in large bowl. Add oil, 2 of the eggs, vanilla extract and carrots; mix well. Spread 1/2 of the batter into greased and floured 13x9-inch baking pan. Reserve remaining batter. Set aside.
2
Beat cream cheese and remaining 1 cup sugar in another large bowl with electric mixer on medium speed until well blended. Add milk, remaining 2 tablespoons flour and lemon extract; beat until well blended. Add remaining 2 eggs, 1 at a time, beating on low speed after each addition just until blended.
3
Drop spoonfuls of the cream cheese mixture and reserved carrot cake batter, alternately, over the carrot cake batter in pan. Cut through several times with knife for marble effect.
4
Bake 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

1564

kcal

Calories

102

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour divided, 2 cups sugar divided, 1 1/2 teaspoons McCormick(R) Cinnamon, Ground, 1 teaspoon baking soda, and more.

Yes, Carrot Cake Swirled Cream Cheese Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Swirled Cream Cheese Bars

How did you like this recipe?

Frequently Asked Questions