How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sponge Cake?

You need 9 ingredients. The key ingredients include: 7 jumbo eggs, 1 1/3 c. sugar, 1 1/3 c. flour, 1/2 c. oil, and more.

Is Italian Sponge Cake suitable as baking & desserts?

Yes, Italian Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sponge Cake Recipe

Name: Italian Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 jumbo eggs; 1 1/3 c. sugar; 1 1/3 c. flour; 1/2 c. oil; 1/4 c. water; 3 tsp. baking powder; 2 tsp. vanilla; 3 tsp. lemon extract; 1 tsp. cream of tartar

Italian Sponge Cake – a delicious recipe with jumbo eggs, sugar, flour, oil, water, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 jumbo eggs
1 1/3 c. sugar
1 1/3 c. flour
1/2 c. oil
1/4 c. water
3 tsp. baking powder
2 tsp. vanilla
3 tsp. lemon extract
1 tsp. cream of tartar

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Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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