How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot cake - sheepea's healthy baking?

You need 9 ingredients. The key ingredients include: 70 g grapeseed/rapeseed oil, 40 g unrefined sugar (I use golden caster), 1 egg (I use organic), 160 g grated carrots (I use 2 large organic carrots. washed but not peeled), and more.

Is Carrot cake - sheepea's healthy baking suitable as baking & desserts?

Yes, Carrot cake - sheepea's healthy baking falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot cake - sheepea's healthy baking?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot cake - sheepea's healthy baking Recipe

Name: Carrot cake - sheepea's healthy baking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 70 g grapeseed/rapeseed oil; 40 g unrefined sugar (I use golden caster); 1 egg (I use organic); 160 g grated carrots (I use 2 large organic carrots. washed but not peeled); 40 g raisins/sultanas (organic) or seeds/nuts; 70 g plain flour; 70 g wholemeal plain flour; 1 and 1/2 tsp Baking powder; 2 tsp combination of cinnamon, ground ginger and nutmeg

Bake this irresistible Carrot cake - sheepea's healthy baking at home. Made with oil, unrefined sugar, egg and carrots. Easy step-by-step instructions i…

This Carrot cake - sheepea's healthy baking relies on simple, everyday ingredients such as grapeseed/rapeseed oil, egg (i use organic), plain flour and wholemeal plain flour. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot cake - sheepea's healthy baking delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

70 g grapeseed/rapeseed oil
40 g unrefined sugar (I use golden caster)
1 egg (I use organic)
160 g grated carrots (I use 2 large organic carrots. washed but not peeled)
40 g raisins/sultanas (organic) or seeds/nuts
70 g plain flour
70 g wholemeal plain flour
1 and 1/2 tsp Baking powder
2 tsp combination of cinnamon, ground ginger and nutmeg

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Baking & Desserts

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