Red, White, And Blueberry Icebox Cake Recipe – a delicious recipe with strawberries, lemon juice, lemon zest, sugar, cream, vanilla wafer cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash and hull strawberries. Set aside half the strawberries for garnish and puree the rest in a food processor. Transfer puree to a medium sized bowl and stir in lemon juice, zest, and 1 tablespoon of sugar. Set aside.
2
Beat 1 cup of cream with electric mixture on high speed until soft peaks begin to form. Slowly fold in strawberry puree and continue beating until stiff peaks form.
3
On a large plate or serving platter, spread 1 tablespoon of strawberry whipped cream on the bottom to anchor cake to plate. Top with 14 wafer cookies in a circular pattern.
4
Using a spatula, cover wafers evenly with strawberry whipped cream, then top with wafer cookies. Repeat until you have 7 layers of wafers.
5
Beat remaining cup of cream with two tablespoons sugar and vanilla until stiff peaks form. Using a spatula, spread whipped cream along top and sides of cake. To create the star design: cut a strawberry into 5 equal sized slices with a small slice to cover the space in the center of the star. Place the strawberry star in the center of the cake and top with blueberries in a circular pattern. Halve the remaining strawberries and arrange in an outer ring along the edge of the cake. Refrigerate for 6 hours or overnight before serving.
6205
kcal
Calories
9
g
Fat
291
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 quart strawberries, 1 tablespoon fresh lemon juice, 1/2 teaspoon lemon zest, 3 tablespoons sugar, divided, and more.
Yes, Red, White, And Blueberry Icebox Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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