How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Quinoa ‘Porridge’ Protein Pot?

You need 16 ingredients. The key ingredients include: 25 grams cooked quinoa, 2 carrots small, grated, 1 scoop vanilla PhD Woman, Exercise Support protein powder, 1 teaspoon mixed spice, and more.

Is Carrot Cake Quinoa ‘Porridge’ Protein Pot suitable as baking & desserts?

Yes, Carrot Cake Quinoa ‘Porridge’ Protein Pot falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Quinoa ‘Porridge’ Protein Pot?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Quinoa ‘Porridge’ Protein Pot Recipe

Name: Carrot Cake Quinoa ‘Porridge’ Protein Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 grams cooked quinoa; 2 carrots small, grated; 1 scoop vanilla PhD Woman, Exercise Support protein powder; 1 teaspoon mixed spice; 1 teaspoon vanilla extract; 1 teaspoon syrup Jordan's skinny, vanilla + almond; 4 tablespoons almond milk; 2 tablespoons greek yogurt; 1 cup rolled oats; 1 teaspoon ground cinnamon; 1/2 cup raisins; 2 tablespoons coconut oil; 2 tablespoons date nectar or coconut syrup; 1 tablespoon nut butter; 1 scoop vanilla PhD Woman, Exercise Support protein powder; 2 tablespoons flaxseeds I used Linwoods

Bake this irresistible Carrot Cake Quinoa ‘Porridge’ Protein Pot at home. Made with quinoa, carrots, vanilla PhD and mixed spice. Easy step-by-step inst…

This Carrot Cake Quinoa ‘Porridge’ Protein Pot relies on simple, everyday ingredients such as grams cooked quinoa, carrots small, grated, mixed spice and vanilla extract. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Quinoa ‘Porridge’ Protein Pot delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Cake Quinoa ‘Porridge’ Protein Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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