How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Pancakes?

You need 10 ingredients. The key ingredients include: 2 cups milk, 2 eggs, 1/4 cup melted butter, 2 cups shredded carrots, and more.

Is Carrot Cake Pancakes suitable as breakfast?

Yes, Carrot Cake Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Pancakes Recipe

Name: Carrot Cake Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 eggs; 1/4 cup melted butter; 2 cups shredded carrots; 2 cups flour; 2 tablespoons baking powder; 1 teaspoon salt; 2 tablespoons white sugar; 2 tablespoons dark brown sugar; 1/2 teaspoon pumpkin pie spice

Carrot Cake Pancakes

Eats Now Editorial Team · 580 kcal · Breakfast

Carrot Cake Pancakes – a delicious recipe with milk, eggs, butter, carrots, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Carrot Cake Pancakes

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