How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Pancakes?

You need 19 ingredients. The key ingredients include: 3/4 cup All Purpose Flour, 3/4 cup Whole Wheat Pastry Flour, 1 1/4 cups Buttermilk, 2 Large eggs, and more.

Is Carrot Cake Pancakes suitable as breakfast?

Yes, Carrot Cake Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Pancakes Recipe

Name: Carrot Cake Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup All Purpose Flour; 3/4 cup Whole Wheat Pastry Flour; 1 1/4 cups Buttermilk; 2 Large eggs; 1/3 cup Unsweatened applesauce; 2 tablespoons Sugar; 2 teaspoons Baking powder; 1/2 teaspoon Baking soda; 1/4 teaspoon Salt; 1 cup Finely grated carrot; 1/4 cup Raisins; 1/4 cup Toasted Walnuts; 1/4 cup Unsweateded Coconut; 1 1/2 teaspoons Cinnamon; 1/2 teaspoon Ginger powder; 1/2 teaspoon Allspice; 1/4 teaspoon Cloves; Whipped cream cheese; Maple syrup

Carrot Cake Pancakes

Eats Now Editorial Team · 863 kcal · Breakfast

Carrot Cake Pancakes – a delicious recipe with Flour, Whole Wheat Pastry Flour, Buttermilk, eggs, Unsweatened applesauce, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Carrot Cake Pancakes

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