Carrot Cake Overnight Oats Recipe

Name: Carrot Cake Overnight Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oats; 1/3 cup walnuts; 1 1/4 cup water; 1/2 tsp cinnamon; 1/4 tsp ginger; 2 tbsp maple; 1 tbsp chia or flax seed; 1/4 cup chopped apple; 1/2 cup chopped carrot; 1/4 cup raisins; Additional toppings: walnuts, raisins, coconut, chopped apple, etc.

Servings: persons

1/2 cup oats
1/3 cup walnuts
1 1/4 cup water
1/2 tsp cinnamon
1/4 tsp ginger
2 tbsp maple
1 tbsp chia or flax seed
1/4 cup chopped apple
1/2 cup chopped carrot
1/4 cup raisins
Additional toppings: walnuts, raisins, coconut, chopped apple, etc.

1
In a small container with a lid, add oats and set aside
2
In a high power blender, make walnut milk by blending water and walnuts until smooth and milky
3
Add remaining ingredients except for raisins and blend until smooth
4
Pour liquid mixture over oats and stir until combined
5
Add raisins and stir again
6
Cover and refrigerate overnight
7
In the morning, stir and top with additional toppings if preferred.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup oats, 1/3 cup walnuts, 1 1/4 cup water, 1/2 tsp cinnamon, and more.

Yes, Carrot Cake Overnight Oats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Overnight Oats

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