Rocky Road Sundae Pie

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   ["Preheat the oven to 350F and butter a freezer-proof 10-inch deep-dish pie plate.", "Press the crumb mixture over the bottom and up the sides of the pie plate.", "Bake for 10 minutes or until set.", "Cool.", "Soften the coffee ice cream (see Notes) and spread into the cooled crust.", "Place in the freezer to harden for about 15 minutes.", "Meanwhile, soften 1 pint of the chocolate ice cream in a large bowl.", "Stir in the marshmallows and pecans.", "Spread on top of the coffee layer.", "Cover and freeze 15 minutes more.", "Scoop the remaining 2 pints chocolate ice cream on top of the pie, mounding the scoops high in the center to resemble a ""bed of rocks.""

* Per serving · 4 servings · Values may vary.

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