How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Muffins With Cream Cheese Frosting Recipe?

You need 1 ingredient. The key ingredients include: ["1 pound of carrots", "3 large eggs", "1/2 cup buttermilk", "1 teaspoon of vanilla extract", "2 cups sugar", "1 cup canola oil", "1 orange's worth of orange zest", "3 cups all-purpose flour", "1 teaspoon of baking soda", "2 teaspoons of baking powder", "1 teaspoon kosher salt", "1/2 teaspoon of ground cinnamon", "1/2 teaspoon ground ginger", "1 15 ounce box of golden raisins", "2 sticks (1 cup) of unsalted butter, softened; I like to add ""put butter out"" to my to-do list the night before the brunch.", "2 packages (16 ounces) of cream cheese", "1 1/2 cups of powdered sugar"].

Is Carrot Cake Muffins With Cream Cheese Frosting Recipe suitable as baking & desserts?

Yes, Carrot Cake Muffins With Cream Cheese Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Muffins With Cream Cheese Frosting Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Muffins With Cream Cheese Frosting Recipe Recipe

Name: Carrot Cake Muffins With Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound of carrots", "3 large eggs", "1/2 cup buttermilk", "1 teaspoon of vanilla extract", "2 cups sugar", "1 cup canola oil", "1 orange's worth of orange zest", "3 cups all-purpose flour", "1 t…

Carrot Cake Muffins With Cream Cheese Frosting Recipe – a delicious recipe with carrots, eggs, buttermilk, vanilla, sugar, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 pound of carrots", "3 large eggs", "1/2 cup buttermilk", "1 teaspoon of vanilla extract", "2 cups sugar", "1 cup canola oil", "1 orange's worth of orange zest", "3 cups all-purpose flour", "1 teaspoon of baking soda", "2 teaspoons of baking powder", "1 teaspoon kosher salt", "1/2 teaspoon of ground cinnamon", "1/2 teaspoon ground ginger", "1 15 ounce box of golden raisins", "2 sticks (1 cup) of unsalted butter, softened; I like to add ""put butter out"" to my to-do list the night before the brunch.", "2 packages (16 ounces) of cream cheese", "1 1/2 cups of powdered sugar"]

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Servings
4 servings
Category
Baking & Desserts

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Carrot Cake Muffins With Cream Cheese Frosting Recipe

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