How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Muffins (With Carrot And Cauliflower)?

You need 19 ingredients. The key ingredients include: nonstick cooking spray, 1/2 cup firmly packed brown sugar, 4 tablespoons butter or 4 tablespoons margarine, 1 cup carrot, puree, and more.

Is Carrot Cake Muffins (With Carrot And Cauliflower) suitable as baking & desserts?

Yes, Carrot Cake Muffins (With Carrot And Cauliflower) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Muffins (With Carrot And Cauliflower)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Muffins (With Carrot And Cauliflower)

Name: Carrot Cake Muffins (With Carrot And Cauliflower)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1/2 cup firmly packed brown sugar; 4 tablespoons butter or 4 tablespoons margarine; 1 cup carrot, puree; 1/2 cup cauliflower, puree or 1/2 cup applesauce; 1 large egg; 1 tablespoon frozen orange juice concentrate; 1 teaspoon vanilla extract; 1/4 cup dried apricot, chopped; 1/4 cup pitted prunes, chopped; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon allspice; frosting (optional); 1 (8 ounce) package cream cheese; 1/4 cup powdered sugar; 2 tablespoons frozen orange juice concentrate

Start your day right with this Carrot Cake Muffins (With Carrot And Cauliflower) recipe. Made with nonstick cooking spray, brown sugar, butter and carro…

This Carrot Cake Muffins (With Carrot And Cauliflower) relies on simple, everyday ingredients such as nonstick cooking spray, firmly packed brown sugar, carrot, puree and large egg. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Muffins (With Carrot And Cauliflower) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cake Muffins (With Carrot And Cauliflower)

Tips for the best results

Variations & substitutions

My Personal Notes

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