How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Coconut Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 1/2 cup light corn syrup, 3 tablespoons butter, melted, and more.

Is Pecan Coconut Pie suitable as baking & desserts?

Yes, Pecan Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Coconut Pie Recipe

Name: Pecan Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup sugar; 1/2 cup light corn syrup; 3 tablespoons butter, melted; 3 teaspoons vanilla extract; Pinch salt; 1-1/2 cups pecan halves; 1-1/2 cups sweetened shredded coconut; 1 unbaked pastry shell (9 inches)

Pecan Coconut Pie – a delicious recipe with eggs, sugar, light corn syrup, butter, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup sugar
1/2 cup light corn syrup
3 tablespoons butter, melted
3 teaspoons vanilla extract
Pinch salt
1-1/2 cups pecan halves
1-1/2 cups sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Coconut Pie

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