Carrot Cake Muffins Recipe

Name: Carrot Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 4 eggs; 1/2 cup coconut butter; 1/2 cup butter; 2/3 cup honey; 2 teaspoons vanilla; 2 1/2 cups almond flour; 1/4 cup coconut flour; 1 1/2 cups grated carrots; 1/2 cup raisins; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/2 teaspoon ground cardamom; Frosting; 8 ounces cream cheese; 1/4 cup maple syrup; 1 pinch salt; 1 teaspoon vanilla

Servings: persons

Muffins
4 eggs
1/2 cup coconut butter
1/2 cup butter
2/3 cup honey
2 teaspoons vanilla
2 1/2 cups almond flour
1/4 cup coconut flour
1 1/2 cups grated carrots
1/2 cup raisins
1 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 teaspoon ground cardamom
Frosting
8 ounces cream cheese
1/4 cup maple syrup
1 pinch salt
1 teaspoon vanilla

1
Preheat the oven to 350.
2
Mix the dry ingredients and set aside.
3
In a mixing bowl, beat the eggs, oil, melted butter, honey and vanilla.
4
Add the dry ingredients to the wet ingredients until just combined.
5
Fold in the grated carrots and raisins.
6
Divide the batter evenly in muffin tins lined with papers.
7
Bake for 17-20 minutes.
8
Let cool.
9
For the frosting, beat everything on high until it is blended together and creamy.
10
Frost the cupcakes.

1858

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Muffins, 4 eggs, 1/2 cup coconut butter, 1/2 cup butter, and more.

Yes, Carrot Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Muffins

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