How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Minis?

You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) carrot cake mix, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1 cup Philadelphia Cream Cheese Product, 2 Tbsp. sugar, and more.

Is Carrot Cake Minis suitable as baking & desserts?

Yes, Carrot Cake Minis falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Minis?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Minis Recipe

Name: Carrot Cake Minis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) carrot cake mix; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup Philadelphia Cream Cheese Product; 2 Tbsp. sugar; 2-3/4 cups thawed Cool Whip Whipped Topping; 2 cups chopped walnuts

Carrot Cake Minis – a delicious recipe with carrot cake, Philadelphia Cream Cheese, sugar, Topping, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) carrot cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup Philadelphia Cream Cheese Product
2 Tbsp. sugar
2-3/4 cups thawed Cool Whip Whipped Topping
2 cups chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake Minis

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