How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake I?

You need 12 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 cups sugar, 1 tablespoon cinnamon, 2 teaspoons baking soda, and more.

Is Carrot Cake I suitable as baking & desserts?

Yes, Carrot Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake I Recipe

Name: Carrot Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 2 cups sugar; 1 tablespoon cinnamon; 2 teaspoons baking soda; ⅔ cups vegetable oil; 2 cups carrots grated; 4 large eggs; 1 cup nuts chopped; 1 small cream cheese; 1/4 cup margarine; 1 teaspoon vanilla extract; 1/2 cup powdered sugar

Carrot Cake I

Eats Now Editorial Team · 1273 kcal · Baking & Desserts

Carrot Cake I – a delicious recipe with flour, sugar, cinnamon, baking soda, vegetable oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake I

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