How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Corn Pudding"?

You need 1 ingredient. The key ingredients include: ["2 eggs", "8 oz. sour cream", "1 box ""Jiffy"" corn muffin mix", "1 can whole kernel corn", "1 can creamed corn", "8 oz. shredded mild or sharp cheese"].

Is "Corn Pudding" suitable as baking & desserts?

Yes, "Corn Pudding" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Corn Pudding"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Corn Pudding" Recipe

Name: "Corn Pudding"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ["2 eggs", "8 oz. sour cream", "1 box ""Jiffy"" corn muffin mix", "1 can whole kernel corn", "1 can creamed corn", "8 oz. shredded mild or sharp cheese"]

"Corn Pudding" – a delicious recipe with eggs, sour cream, corn muffin, whole kernel corn, corn, cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["2 eggs", "8 oz. sour cream", "1 box ""Jiffy"" corn muffin mix", "1 can whole kernel corn", "1 can creamed corn", "8 oz. shredded mild or sharp cheese"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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"Corn Pudding"

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