Pear Cranberry Crisps Recipe

Name: Pear Cranberry Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fruit; Zest and juice of 1 large orange; 3 tablespoons lemon juice; 9 firm-ripe Bosc pears; 1 1/2 cups fresh or frozen cranberries, picked over, rinsed, and drained; 1/4 cup granulated sugar; 1/3 cup packed light brown sugar; 1 1/2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 2 tablespoons cornstarch; For the topping; 1 tablespoon orange zest; 1 1/2 cups flour; 2/3 cup packed light brown sugar; 1 1/2 teaspoons cinnamon; 1/4 teaspoon salt; 2/3 cup regular oats; 10 tablespoon melted butter

Servings: persons

For the fruit
Zest and juice of 1 large orange
3 tablespoons lemon juice
9 firm-ripe Bosc pears
1 1/2 cups fresh or frozen cranberries, picked over, rinsed, and drained
1/4 cup granulated sugar
1/3 cup packed light brown sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 tablespoons cornstarch
For the topping
1 tablespoon orange zest
1 1/2 cups flour
2/3 cup packed light brown sugar
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2/3 cup regular oats
10 tablespoon melted butter

1
Preheat oven to 400u00b0 and space 2 baking racks evenly apart. Put orange and lemon juices in a large bowl. Peel, halve, and core pears, then slice thinly lengthwise and cut slices in half. Add pears to juice and toss gently. Stir in cranberries.
2
In a separate small bowl, mix together zest from juiced orange, sugars, cinnamon, nutmeg, and cornstarch. Sprinkle over pears and cranberries and gently but thoroughly toss together. Divide among 12 small oval baking dishes (see Notes).
3
Make topping: In a medium bowl, mix zest, flour, brown sugar, cinnamon, salt, and oats. Add butter and stir with a fork until mixture forms small clumps (break up any large clumps with your fingers).
4
Top fruit with crumbs, dividing evenly. Arrange ramekins diagonally on 2 large baking sheets. Bake 40 to 50 minutes, or until the fruit is bubbling and topping is quite browned. Serve warm, with Ginger Creme Anglaise.
5
Note: Nutritional analysis is per ramekin.

773

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the fruit, Zest and juice of 1 large orange, 3 tablespoons lemon juice, 9 firm-ripe Bosc pears, and more.

Yes, Pear Cranberry Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cranberry Crisps

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