Bake this irresistible Carrot Cake Frosting at home. Made with cream cheese, butter, powdered sugar and vanilla. Easy step-by-step instructions included.
This Carrot Cake Frosting relies on simple, everyday ingredients such as package of cream cheese, (1 stick) butter, box powdered sugar and vanilla. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026