Carrot Cake For Diabetic Person

1. 1

   in a large bowl cream together the sugar and butter until fluffy .Add one egg at a time and beat in well after each egg is added.

2. 2

   Mix the dry ingredients (flour, salt, baking powder) together in a second bowl. Add the vanilla to your cup of milk.

3. 3

   add some of the dry ingredients in the batter and mix thoroughly ,then add some of the milk.

4. 4

   Continue each steps until all the wet and dry ingredients are used up. grease a baking pan and pour the batter inside the pan.

5. 5

   Bake in a preheated oven for 1 hour (check 45 minutes) . Then leave it to cool for 20 minutes and served.

* Per serving · 4 servings · Values may vary.

No additional tips available.