How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake - Dairy Free?

You need 8 ingredients. The key ingredients include: 1 cup flour, 1 cup sugar, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, and more.

Is Carrot Cake - Dairy Free suitable as baking & desserts?

Yes, Carrot Cake - Dairy Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake - Dairy Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake - Dairy Free Recipe

Name: Carrot Cake - Dairy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup sugar; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; salt, pinch; 1/2 cup oil; 2 eggs; 2 cups grated carrots

Carrot Cake - Dairy Free – a delicious recipe with flour, sugar, baking powder, cinnamon, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1 cup sugar
1/2 teaspoon baking powder
1 teaspoon cinnamon
salt, pinch
1/2 cup oil
2 eggs
2 cups grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake - Dairy Free

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