Carrot Cake Cupcakes Recipe

Name: Carrot Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES:; 1 cup Flour; 1 teaspoon Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 cup Granulated Sugar; 3/4 cups Vegetable Oil; 2 whole Eggs; 1-1/2 cup Shredded Carrots; 3/4 cups Chopped Walnuts Or Pecans; _____; FOR THE FROSTING:; 3 Tablespoons Butter, Room Temperature; 5 ounces, weight Cream Cheese, Room Temperature; 2 cups Powdered Sugar; 1 teaspoon Vanilla

Servings: persons

FOR THE CUPCAKES:
1 cup Flour
1 teaspoon Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Nutmeg
1-1/2 teaspoon Baking Soda
1/2 teaspoons Salt
1 cup Granulated Sugar
3/4 cups Vegetable Oil
2 whole Eggs
1-1/2 cup Shredded Carrots
3/4 cups Chopped Walnuts Or Pecans
_____
FOR THE FROSTING:
3 Tablespoons Butter, Room Temperature
5 ounces, weight Cream Cheese, Room Temperature
2 cups Powdered Sugar
1 teaspoon Vanilla

1
For cupcakes:
2
Preheat oven to 350 degrees F. Line a 12-count muffin tin with paper wrappers.
3
Sift together flour, cinnamon, cloves, nutmeg, baking soda and salt. Set aside.
4
Beat together granulated sugar and oil in a large mixing bowl. Beat in eggs. Mix in dry ingredients until combined. Fold in shredded carrots and chopped nuts.
5
Fill muffin papers 3/4 full. Bake for 23 minutes or until knife comes out clean. Let cool before frosting.
6
For frosting:
7
Cream together butter, cream cheese, powdered sugar and vanilla. Spread or pipe onto the top of cooled cupcakes.

1361

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CUPCAKES:, 1 cup Flour, 1 teaspoon Cinnamon, 1/4 teaspoons Ground Cloves, and more.

Yes, Carrot Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cupcakes

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