How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil And Lemon Sorbet?

You need 6 ingredients. The key ingredients include: 250 g sugar, 250 g water, lemon juice, grated lemon rind, and more.

Is Olive Oil And Lemon Sorbet suitable as baking & desserts?

Yes, Olive Oil And Lemon Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Oil And Lemon Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Olive Oil And Lemon Sorbet Recipe

Name: Olive Oil And Lemon Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g sugar; 250 g water; lemon juice; grated lemon rind; 2 egg whites; 100 g olive oil

Olive Oil And Lemon Sorbet – a delicious recipe with sugar, water, lemon juice, lemon rind, egg whites, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g sugar
250 g water
lemon juice
grated lemon rind
2 egg whites
100 g olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Baking & Desserts

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Olive Oil And Lemon Sorbet

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