How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Cream Cheese Icing?

You need 4 ingredients. The key ingredients include: 2 c. powdered sugar, 2 tsp. vanilla, 1/2 stick butter, 8 oz. cream cheese.

Is Carrot Cake Cream Cheese Icing suitable as baking & desserts?

Yes, Carrot Cake Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Cream Cheese Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cream Cheese Icing Recipe

Name: Carrot Cake Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. powdered sugar; 2 tsp. vanilla; 1/2 stick butter; 8 oz. cream cheese

Carrot Cake Cream Cheese Icing – a delicious recipe with powdered sugar, vanilla, butter, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. powdered sugar
2 tsp. vanilla
1/2 stick butter
8 oz. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Cake Cream Cheese Icing

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