How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Cream Cheese Bars ?

You need 18 ingredients. The key ingredients include: Topping:1/2 c ch. walnuts,1 t cinnamon,2 T sugar, filling:8 oz cr cheese,1 egg,1/4 sugar, 2Tb soft butter,1 T cornstarch , 1/2 t vanilla,8 oz can cr pineapple, drained., cake:, 2/3 c pureed cooked carrots (3-4 carrots), 1/3 c grated raw carrots, and more.

Is Carrot Cake Cream Cheese Bars suitable as baking & desserts?

Yes, Carrot Cake Cream Cheese Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Cream Cheese Bars ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cream Cheese Bars Recipe

Name: Carrot Cake Cream Cheese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping:1/2 c ch. walnuts,1 t cinnamon,2 T sugar; filling:8 oz cr cheese,1 egg,1/4 sugar, 2Tb soft butter,1 T cornstarch , 1/2 t vanilla,8 oz can cr pineapple, drained.; cake:; 2/3 c pureed cooked carrots (3-4 carrots), 1/3 c grated raw carrots; 1 1/3 c flour; 3/4 t b powder; 1/4 t b soda; 3/4 t salt; 1 3/4 t cinnamon; 3/4 t g allspice; 5 1/2 T soft butter; 1/3 c veg oil; 1 c lt br sugar; 1 t vanilla; 2 t lemon j; 1 T orange juice; 2 eggs; 1/2 c raisins

add pineapple by hand""

This Carrot Cake Cream Cheese Bars relies on simple, everyday ingredients such as cake:, c flour, t b powder and t b soda. It comes together quickly and makes 4 servings, at about 1980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Carrot Cake Cream Cheese Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1980

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot Cake Cream Cheese Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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