Carrot Cake Cookies Recipe

Name: Carrot Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white whole wheat flour; ½ teaspoon baking soda; 1 ½ cups rolled oats; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 2 egg whites; ¾ cup dark brown sugar; ¼ cup canola oil; ¼ cup crushed pineapple, drained; ½ cup nonfat milk; 2 teaspoons vanilla extract; 1 cup raisins; 1 cup carrot, grated; ½ cup walnuts, chopped

Servings: persons

1 cup white whole wheat flour
½ teaspoon baking soda
1 ½ cups rolled oats
1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
2 egg whites
¾ cup dark brown sugar
¼ cup canola oil
¼ cup crushed pineapple, drained
½ cup nonfat milk
2 teaspoons vanilla extract
1 cup raisins
1 cup carrot, grated
½ cup walnuts, chopped

1
Preheat oven to 375 degrees.
2
Lightly coat 2 large baking sheets with cooking spray.
3
In a medium bowl, combine the flour, baking soda, rolled oats, cinnamon, ginger, cloves and nutmeg.
4
In a separate bowl, combine the egg whites, brown sugar, oil, pineapple, milk and vanilla.
5
Add the liquid ingredients to the dry ingrediens, then stir to combine.
6
Stir in the raisins, carrots and walnuts.
7
Drop by tablespoonful onto the prepared cookie sheets, leaving 2 inches between them.
8
Bake for 12 to 15 minutes or until golden around the edges and slightly firm to the touch.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup white whole wheat flour, ½ teaspoon baking soda, 1 ½ cups rolled oats, 1 teaspoon ground cinnamon, and more.

Yes, Carrot Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cookies

How did you like this recipe?

Frequently Asked Questions