Carrot Cake Cookies Recipe

Name: Carrot Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Eggs, At Room Temperature; 6 Tablespoons Coconut Oil, Melted; 1/4 cups Pure Maple Syrup; 1/2 teaspoons Pure Vanilla Extract; 6 Tablespoons Coconut Flour; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 cup Finely Shredded Carrots; 1/2 cups Unsweetened Shredded Coconut; Melted Coconut Butter, For Drizzling

Servings: persons

2 whole Large Eggs, At Room Temperature
6 Tablespoons Coconut Oil, Melted
1/4 cups Pure Maple Syrup
1/2 teaspoons Pure Vanilla Extract
6 Tablespoons Coconut Flour
1 teaspoon Ground Cinnamon
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 cup Finely Shredded Carrots
1/2 cups Unsweetened Shredded Coconut
Melted Coconut Butter, For Drizzling

1
Preheat the oven to 350 F. Line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the eggs, coconut oil, maple syrup, and vanilla until smooth. Stir in the coconut flour, cinnamon, baking soda, and salt until a cookie dough forms. Fold in the carrots and coconut.
3
Drop the dough by rounded tablespoons onto the cookie sheet leaving at least an inch between them. I used 2 tablespoons per cookie. Then, use the palm of your hand to slightly press down on the top of each cookie. These cookies will not spread.
4
Bake for 10-12 minutes, or until slightly golden. Remove from oven. Let them cool completely and drizzle with melted coconut butter.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Large Eggs, At Room Temperature, 6 Tablespoons Coconut Oil, Melted, 1/4 cups Pure Maple Syrup, 1/2 teaspoons Pure Vanilla Extract, and more.

Yes, Carrot Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Cookies

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