Pudding Pound Cake Dessert

1. 1

   Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish.

2. 2

   In a bowl, whisk milk and pudding mixes for 2 minutes.

3. 3

   Let stand for 2 minutes or until soft-set; fold in whipped topping.

4. 4

   Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies.

5. 5

   Layer with remaining cake, pudding mixture and cookies (dish will be full).

6. 6

   Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.