How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake Bread?

You need 15 ingredients. The key ingredients include: 1-3/4 cup Whole Wheat Flour, 1/2 cups Old Fashioned Oats, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Is Carrot Cake Bread suitable as baking & desserts?

Yes, Carrot Cake Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Bread Recipe

Name: Carrot Cake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Whole Wheat Flour; 1/2 cups Old Fashioned Oats; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 teaspoons Cinnamon; 1/2 teaspoons Ginger; 1/3 cups Unsweetened Applesauce; 2/3 cups Low-fat Buttermilk; 1/4 cups Sugar (or 6 Packets Truvia); 2 whole Eggs; 1 teaspoon Vanilla; 1-1/2 cup Shredded Carrots; 1/2 cups Finely Chopped Walnuts; 1/2 cups Raisins, Soaked In Boiling Water For 10 Minutes

Carrot Cake Bread

Eats Now Editorial Team · 910 kcal · Baking & Desserts

Carrot Cake Bread – a delicious recipe with Whole Wheat Flour, Oats, Baking Powder, Baking Soda, Salt, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake Bread

How did you like this recipe?

Frequently Asked Questions