Bake this irresistible Layered Cranberry Mousse Mold at home. Made with boiling water, jello cranberry flavor gelatin, cranberry sauce and cold water. E…
This Layered Cranberry Mousse Mold relies on simple, everyday ingredients such as boiling water, whole cranberry sauce and cold water. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Layered Cranberry Mousse Mold delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026