Carrot Cake Bliss Recipe

Name: Carrot Cake Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 teaspoons Ground Cinnamon; 1/4 teaspoons Fresh Ground Nutmeg; 3 whole Eggs; 3/4 cups Buttermilk; 3/4 cups Vegetable Oil; 1-1/2 cup White Sugar; 2 teaspoons Vanilla Extract; 2 cups Shredded Carrots; 1 cup Flaked Coconut; 1/2 cups Chopped Walnuts; 1/2 cups Chopped Pecans; 1 can Crushed Pineapple With Juice (8 Oz. Can); 1/2 cups Raisins; 1/2 cups Golden Raisins; _____; FOR THE FROSTING:; 1/2 cups Softened Butter; 8 ounces, weight Softened Cream Cheese (reduced Fat Is Fine); 4 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1 cup Chopped Pecans

Servings: persons

2 cups All-purpose Flour
2 teaspoons Baking Soda
1/4 teaspoons Salt
2 teaspoons Ground Cinnamon
1/4 teaspoons Fresh Ground Nutmeg
3 whole Eggs
3/4 cups Buttermilk
3/4 cups Vegetable Oil
1-1/2 cup White Sugar
2 teaspoons Vanilla Extract
2 cups Shredded Carrots
1 cup Flaked Coconut
1/2 cups Chopped Walnuts
1/2 cups Chopped Pecans
1 can Crushed Pineapple With Juice (8 Oz. Can)
1/2 cups Raisins
1/2 cups Golden Raisins
_____
FOR THE FROSTING:
1/2 cups Softened Butter
8 ounces, weight Softened Cream Cheese (reduced Fat Is Fine)
4 cups Powdered Sugar
1 teaspoon Vanilla Extract
1 cup Chopped Pecans

1
Cake directions:
2
Preheat oven to 350u00b0.
3
Grease and flour bundt pan.
4
In a medium bowl, sift together flour, baking soda, salt, cinnamon and nutmeg. Set aside.
5
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well.
6
Slowly add flour mixture to wet egg mixture and mix well.
7
In a medium bowl, combine shredded carrots, coconut, walnuts, pecans, pineapple and both kinds of raisins.
8
Using a large wooden spoon or very heavy whisk, add carrot mixture to batter and fold in well.
9
Pour into prepared bundt pan and bake at 350u00b0 for 50-60 minutes.
10
Check with a toothpick.
11
Allow to cool completely before frosting.
12
Frosting directions:
13
In a medium bowl, combine butter, cream cheese, powdered sugar and vanilla.
14
Beat until the mixture is smooth and creamy.
15
Stir in chopped pecans.
16
Frost the cooled cake.

2481

kcal

Calories

169

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Baking Soda, 1/4 teaspoons Salt, 2 teaspoons Ground Cinnamon, and more.

Yes, Carrot Cake Bliss falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Bliss

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