Carrot Cake Baked Oatmeal Recipe

Name: Carrot Cake Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Rolled Oats; 1 teaspoon Baking Powder; 2 teaspoons Ground Cinnamon; 1 teaspoon Ground Ginger; 1 pinch Salt; 1-1/2 cup Grated Carrot; 2 teaspoons Vanilla Extract; 1/2 cups Agave Nectar; 1 cup Milk; 1 Large Egg

Servings: persons

1
Preheat oven to 350 F and spray an 8x8 inch square pan with cooking spray.
2
Place oats, baking powder, spices, salt and grated carrot into a large bowl and stir to combine.
3
Place vanilla extract, agave nectar, milk and egg into a jug and beat lightly to combine. Pour your wet ingredients into your dry and stir until everything is coated in the wet mixture.
4
Tip batter into your prepared baking dish and level off with a spatula/wooden spoon. Place in the oven for 35-40 minutes, until golden, slightly puffy and set. If it still wobbles in the centre, then give it a few more minutes. The very edges will be a dark golden colour.
5
Dig straight in, or leave to cool, then keep it in the fridge, covered for 4 days. Oatmeal is best served warm from the microwave with a sprinkling of cinnamon.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Rolled Oats, 1 teaspoon Baking Powder, 2 teaspoons Ground Cinnamon, 1 teaspoon Ground Ginger, and more.

Yes, Carrot Cake Baked Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Carrot Cake Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions