Carrot Cake Baked Oatmeal – a delicious recipe with Rolled Oats, Baking Powder, Ground Cinnamon, Ground Ginger, Salt, Carrot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F and spray an 8x8 inch square pan with cooking spray.
2
Place oats, baking powder, spices, salt and grated carrot into a large bowl and stir to combine.
3
Place vanilla extract, agave nectar, milk and egg into a jug and beat lightly to combine. Pour your wet ingredients into your dry and stir until everything is coated in the wet mixture.
4
Tip batter into your prepared baking dish and level off with a spatula/wooden spoon. Place in the oven for 35-40 minutes, until golden, slightly puffy and set. If it still wobbles in the centre, then give it a few more minutes. The very edges will be a dark golden colour.
5
Dig straight in, or leave to cool, then keep it in the fridge, covered for 4 days. Oatmeal is best served warm from the microwave with a sprinkling of cinnamon.
293
kcal
Calories
8
g
Fat
42
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2-1/2 cups Rolled Oats, 1 teaspoon Baking Powder, 2 teaspoons Ground Cinnamon, 1 teaspoon Ground Ginger, and more.
Yes, Carrot Cake Baked Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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