How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Muffins?

You need 10 ingredients. The key ingredients include: 1 c. oatmeal, 1 1/4 c. wheat bran, 1/4 c. brown sugar or equal amount of sweetener, 2 egg whites, and more.

Is Fat-Free Muffins suitable as baking & desserts?

Yes, Fat-Free Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Muffins Recipe

Name: Fat-Free Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oatmeal; 1 1/4 c. wheat bran; 1/4 c. brown sugar or equal amount of sweetener; 2 egg whites; 2 Tbsp. vegetable oil; 1/2 c. nuts, chopped; 1 Tbsp. cinnamon; 1/2 c. raisins or dried fruit; 1 apple (with peeling), chopped; 1 1/4 c. skim milk

Fat-Free Muffins

Eats Now Editorial Team · 243 kcal · Baking & Desserts

Fat-Free Muffins – a delicious recipe with oatmeal, bran, brown sugar, egg whites, vegetable oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fat-Free Muffins

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